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  1. Home
  2. Baking

Cheesecake Dip Share Platter

Talk about wow! This spread will be the talk of your next party, trust us! - by Jane Ash
  • 12 Dec 2019
Prep: 40 Minutes - Easy - Serves 12
Proudly supported by

TIP! Dips can be made up to 4 hours ahead. Keep, covered in fridge. Board can be assembled up to 1 hour ahead. Keep, covered, in the fridge.

Ingredients

Fresh berries, passionfruit pulp, almond bread, wafer rolls, shortbread fingers, sweet tart shells, mini pavlova shells and halved, mini jam sponge rolls, to serve

LEMON CHEESECAKE DIP

250g block cream cheese, chopped, at room temperature

½ cup lemon curd, plus extra to swirl

¼ cup icing sugar mixture

½ cup thickened cream

BERRY CHEESECAKE DIP

½ x 250g punnet strawberries

½ x 125g punnet raspberries

1/3 cup caster sugar

250g block cream cheese, chopped, at room temperature

¾ cup thick and creamy vanilla yoghurt

Method

  1. To make lemon dip, beat cream cheese, curd and sugar in a medium bowl with an electric mixer until smooth. 

  2. Beat cream in a separate, clean bowl with electric mixer until firm peaks form. Fold through lemon mixture until just combined. Transfer to a serving bowl. Refrigerate, covered. 

  3. To make berry dip, rinse berries under cold water. Place in a medium saucepan. Add sugar. Using as wooden spoon, stir over a medium heat, mashing berries to release juices and dissolve sugar. Bring to boil. 

  4. Gently boil for about 5 minutes, or until a thick, jam-like consistency. Transfer to a heatproof jug. Cool. Refrigerate, covered, until cold. 

  5. Beat cream cheese in a medium bowl with an electric mixer until smooth. Beat in yoghurt until combined. Swirl though berry mixture. Transfer to a serving bowl. 

  6. To serve, place dips on a large serving board. Swirl extra curd over top of lemon dip. Add berries, passionfruit pulp, biscuits, tart and pavlova shells and sponge rolls. 

  • Baking
  • Easy Entertaining
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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