1 large rib-eye steak (approx 300g)
3 tbsp olive oil
2 garlic cloves, crushed but whole
2 green peppers, sliced
4 hot dog buns
60g smoked cheddar, sliced
yellow mustard (we used French’s), to serve
2 tbsp crispy onions
Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.
Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.
Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.