NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Bolognese Pasta Garlic Bread Pie

Bolognese Pasta Garlic Bread Pie

Cauliflower base pizza

Cauliflower base pizza

Low sugar tiramisu with a twist

Low sugar tiramisu with a twist

Loaded Veggie Tarts

Loaded Veggie Tarts

{headline}

{headline}

Rich Beef and Mushroom Pies

Rich Beef and Mushroom Pies

Butter Chicken Curry Pie

Butter Chicken Curry Pie

Crispy Rice-Topped Fish Pie

Crispy Rice-Topped Fish Pie

{headline}

{headline}

Italian Grazing Plate

Italian Grazing Plate

Popular restaurant chain at risk after going into administration: 13 outlets affected

Popular restaurant chain at risk after going into administration: 13 outlets affected

Cheesy Deli Filo Pie

Cheesy Deli Filo Pie

Top 12 pairing options for arancini balls

Top 12 pairing options for arancini balls

Pecan Pie Cheesecake

Pecan Pie Cheesecake

Polenta, Rosemary and Parmesan Wedges

Polenta, Rosemary and Parmesan Wedges

Cottage Pie

Cottage Pie

  1. Home
  2. vegetarian egg recipes

Cheesy Cauliflower Pie

This quiche-style pie is a meal in itself! Delicious served warm or at room temperature, your friends and family will love it! - by Amy Sinclair
  • 31 Jan 2019
Cheesy Cauliflower Pie
Cook: 120 Minutes - Easy - Serves 4 to 6
Proudly supported by

This Italian style quiche is packed with flavour and will be a new family favourite. 

Ingredients

1 large cauliflower, cut into florets

Olive oil

12 sage leaves, chopped

80g butter

1 red onion, finely shopped

80g plain flour

800ml milk

50g parmesan, grated

1 teaspoon dijon mustard

5 large eggs

100g kale, chopped, washed and dried

75g pine nuts

1 teaspoon caster sugar

Pinch of paprika

Method

  1. Heat oven to 180c. Place cauliflower in a large baking tray, drizzle with 2-3 tablespoons of olive oil and scatter with sage leaves. Toss to combine then roast for 1 hour. 

  2. While cauliflower is roasting, melt the butter with 1 tablespoon olive oil. Add onion and cook over low heat for 15 minutes. Sprinkle in flour and stir over heat for a minute. Gradually pour in the milk, whisking until the sauce forms. Bring to the boil, then bubble for 5 minutes, stirring frequently until which and creamy.Stir in the parmesan and mustard and season with salt and pepper. Remove from the heat. 

  3. Once the cauliflower is cooked, chop into small 1-2cm pieces. Beat the eggs in a bowl, add to cheese sauce and then stir in the cauliflower. 

  4. Pour mixture into a buttered and lined 23cm springform cake tin and bake in the 180c oven for 45-50 minutes. 

  5. To make garnish, place kale on a baking tray and drizzle with 1 tablespoon of olive oil, toss to combine. Bake in the oven for 10 minutes. 

  6. In another frying pan, add pine nuts, sugar and paprika and heat over a medium high heat for a few minutes until golden and caramelised. 

  7. Place cooked cauliflower pie onto serving dish. Top with kale and pine nut mixture and serve. 

  • Dinner Tonight
  • Easy Entertaining
  • Healthy-ish
  • winter vegetarian recipes
  • vegetarian weeknight dinners
  • easy vegetarian meals
  • easy entertaining vegetarian recipe
  • vegetarian egg recipes
  • Vegan or Vegetarian
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Bolognese Pasta Garlic Bread Pie

Bolognese Pasta Garlic Bread Pie

Cauliflower base pizza

Cauliflower base pizza

Low sugar tiramisu with a twist

Low sugar tiramisu with a twist

Loaded Veggie Tarts

Loaded Veggie Tarts

{headline}

{headline}

Rich Beef and Mushroom Pies

Rich Beef and Mushroom Pies

Butter Chicken Curry Pie

Butter Chicken Curry Pie

Crispy Rice-Topped Fish Pie

Crispy Rice-Topped Fish Pie

{headline}

{headline}

Italian Grazing Plate

Italian Grazing Plate

Popular restaurant chain at risk after going into administration: 13 outlets affected

Popular restaurant chain at risk after going into administration: 13 outlets affected

Cheesy Deli Filo Pie

Cheesy Deli Filo Pie

Top 12 pairing options for arancini balls

Top 12 pairing options for arancini balls

Pecan Pie Cheesecake

Pecan Pie Cheesecake

Polenta, Rosemary and Parmesan Wedges

Polenta, Rosemary and Parmesan Wedges

Cottage Pie

Cottage Pie

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea