250 g linguine pasta
2 chopped fresh garlic cloves
1 chopped ham steak
200 g chopped chicken thigh fillet
½ cup finely grated tasty cheese
- Cook 250g linguine pasta in a pot of boiling salted water according to the packet directions. Drain thoroughly.
- Heat a large non-stick frying pan over medium-high heat and add 2 chopped fresh garlic cloves, 1 chopped ham steak and 200g chopped chicken thigh fillet. Stir until cooked through and golden. Remove from heat and toss with the pasta and ½ cup finely grated tasty cheese.
- Season to taste with black pepper. Serve garnished with a spoonful of sour cream and small basil leaves.