Ingredients
1 large piece store-bought chicken schnitzel, cooked until golden brown
4 thin slices mozzarella
1 medium baguette
3 garlic cloves, crushed
1 tablespoon chopped parsley
1/2 cup melted butter
Method
-
Cut chicken schnitzel into two large strips.
-
Wrap each chicken piece into two slices of mozzarella.
-
Cut ends off the baguette and cut into two pieces, the length of your chicken pieces.
-
Hollow out the baguette pieces, removing the white bread inside with a knife.
-
Insert one chicken and mozzarella pieces into each of the baguettes, making two mini baguettes. Then slice baguette pieces into three equal portions and place pieces tightly, side-by-side, on a baking tray lined with baking paper.
-
In a small bowl, add garlic, parsley and melted butter and stir to combine.
-
Generously brush garlic butter mixture over baguette pieces, and bake in a 180-degree oven for 20 minutes. Serve immediately.
