Ingredients
500g chicken breast fillets
200g bag cheese-flavoured corn chips
1/3 cup plain flour
2 tblsps fajita spice mix
2 tsps garlic powder
2 eggs, lightly beaten
Olive oil cooking spray
Sour cream and sweet chilli sauce, to serve
Method
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Cut chicken into 3cm pieces, about 1.5cm thick.
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Pulse corn chips in a food processor to form coarse crumbs. Transfer to a shallow dish.
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Combine our, spice mix and garlic powder in a large bowl. Dust chicken pieces in seasoned flour. Shake off excess.
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One at a time, dip in eggs then coat in corn chips, pressing firmly onto chicken pieces. Place on a large oven tray lined with baking paper. Spray oil over top.
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Cook in a moderately hot oven (190C) for about 20 minutes, or until lightly golden and chicken is cooked through.
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Serve nuggets with sour cream and sweet chilli sauce.