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  1. Home
  2. Dinner Tonight

Cheesy Deli Filo Pie

Perfect for a picnic or even dinner at home! - by Kim Meredith
  • 18 Nov 2019
Cheesy Deli Filo Pie
Prep: 25 Minutes - Cook: 50 Minutes - Easy - Serves 6-8
Proudly supported by

TIP! Ajvar is a roasted red pepper relish available in the European section of major supermarkets. For a spicy option, replace with a hot variety. 

Ingredients

12 sheets filo pastry

100g butter, melted

200g sliced champagne leg ham

290g jar avjar relish

1 cup grated Tasty cheese

230g jar marinated, quartered artichoke hearts, drained

½ cup drained semi-dried tomatoes

220g tub cherry bocconcini, drained

Baby rocket leaves, to serve

Method

  1. Invert base of a 22cm round springform pan (base measures 21cm). Grease base and side of pan.

  2. Layer six sheets of pastry together, brushing in between each layer with butter. Lift pastry into prepared pan to line base and up the side. Lightly press. 

  3. Repeat layering with remaining pastry and butter, placing pastry into pan at the opposite angle. 

  4. Arrange ham over base. Spoon over relish. Sprinkle evenly with cheese. Top with artichokes, tomatoes and bocconcini. Fold over-hanging pastry over filling, scrunching the edge. Brush remaining butter over pastry. Place pan on an oven tray.

  5. Cook in a moderate oven (180C) for about 50 minutes, or until golden brown. Remove from oven. Stand for 15 minutes. 

  6. Remove side of pan. Serve warm pie with rocket.

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Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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