Ingredients
4 crumbed chicken schnitzels
100g cream cheese, chopped, at room temperature
375g jar mild thick and chunky tomato salsa
½ x 175g packet original corn chips, coarsely crushed
¾ cup grated pizza cheese
Green salad (See Tip) and mashed avocado, to serve
Method
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Place chicken on an oven tray lined with baking paper.
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Cook in a hot oven (200C) for about 15 minutes, or until cooked through. Remove.
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Meanwhile, stir cream cheese in a bowl with a wooden spoon until smooth. Add 2/3 cup of the salsa. Stir until combined. Reserve remaining salsa.
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Spoon cream cheese mixture over top of chicken. Sprinkle with corn chips, then cheese.
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Return to hot oven. Cook, for about 3 to 5 minutes or until cheese is golden brown.
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Serve with salad, avocado and remaining salsa.
TIP! To make a green salad, combine green salad leaves, chopped cucumber and chopped green capsicum with bottled French salad dressing in a bowl. Crumbed chicken schnitzels are available from major supermarkets and butchers. You will need about 1 cup coarsely crushed corn chips.
