1 ½ cups plain flour
1 ½ cups wholemeal flour
1 tbsp baking powder
50 g butter, diced
1 ¼ cups milk
2 tbsp Vegemite, or to taste
1 ½ cups grated mozzarella or tasty cheese
- Preheat oven to 200°C (180°C fan forced). Line a baking tray with baking paper. Place the flours and baking powder into a large bowl. Add the butter and rub in well with your fingertips.
- Gradually add milk, stirring, until a soft dough forms, adding an extra tablespoon if needed. Turn dough out onto a lightly floured surface and knead until smooth and elastic. Roll the dough out to a 40cm x 30cm rectangle.
- Spread Vegemite over surface of dough and sprinkle with 1¼ cups of the cheese. Roll the dough, from the longest side, to enclose the filling. Trim ends and cut into 12 slices. Place onto tray and sprinkle with remaining cheese. Bake for 18-20 min or until cooked. Transfer to a wire rack to cool. Scrolls may also be eaten warm.