1 tbsp olive oil
8 large eggs, beaten
200 g frozen peas
85 g mature cheddar, grated
4 large burger buns, toasted
4 tbsp onion chutney or chilli jam
handful salad leaves (I used rocket), slices of tomato and sweet potato wedges (optional), to serve
- 1 Heat the oil in a frying pan (roughy 20cm wide) and heat the grill to high. Season the eggs and add to the pan along with the peas. Quickly mix, then leave for 8 mins over a low-medium heat until the underside is set and just turning golden. Scatter over the cheese and grill for 3 mins until the surface is set and the cheese is bubbling.
- Meanwhile, spread each burger bun with chutney or chilli jam. Cut the omelette into 4 wedges and sandwich between the buns, add a handful of leaves and a few slices of tomato, and serve with sweet potato wedges, if you like.