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  1. Home
  2. cooking with kids

Cheesy Turkey Nuggets With Smoking Chips

A recipe that everyone will enjoy - by Barbara Northwood
  • 07 Jun 2019
Cheesy Turkey Nuggets With Smoking Chips
Prep: 15 Minutes - Cook: 30 Minutes - Easy - Serves 4
Proudly supported by

The whole Family will love this! A healthy adaptation of our childhood favourite. Chips and nuggets, you can't go wrong with this recipe. 

Ingredients

1 egg

3 tbsp finely grated Parmesan

3 garlic cloves, 1 crushed, 2 finely chopped

500g pack turkey breast pieces, large chunks halved to make 16 pieces in all

750g/1lb 10oz large potatoes, cut into thick chips

2 tbsp sunflower oil

65g/2½oz fresh breadcrumbs (all crusts if possible)

½-1 tsp smoked paprika

salad, to serve

Method

  1. Heat oven to 220c/200c fan/gas 7. Beat the egg in a bowl with the Parmesan, crushed garlic and some seasoning, then stir in the turkey pieces.

  2. Toss potatoes in the oil, then spread out on a baking tray and bake for 15 mins.

  3. Meanwhile, toss the turkey into the breadcrumbs and spread out on another baking tray. Take the chips from the oven and tip in a bowl with the chopped garlic, paprika and sea salt. mix well, then spread back out on the tray and return to the oven with the turkey. Bake for 10-12 mins, then serve with a salad.

  4. TIP:

    Swap out turkey and add chicken, if that's what your taste buds desire.  

PER SERVING:

429 kcals, protein 41g, carbs 43g, fat 11g, sat fat 3g, fibre 4g, sugar 2g, salt 0.7g

Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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