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  2. waffle recipe

Cherry-studded griddle-pan waffles

No waffle-iron required, these delightfully different faves are cooked on a chargrill pan. With fresh cherries and cream, these waffles are summer-perfect. - by Chantal Walsh
  • 01 Sep 2016
Cherry-studded griddle-pan waffles
Cook: 40 Minutes - easy - Serves 4 - Vegetarian - nut-free - pregnancy-safe
Proudly supported by
No waffle-iron required, these delightfully different faves are cooked on a chargrill pan. With fresh cherries and cream, these waffles are summer-perfect.

Ingredients

2 eggs

300 ml milk

1/8 tsp salt

180 g caster sugar

225 g self-raising flour

1 tsp baking powder

75 g unsalted butter, melted

2 cups cherries, pitted, quartered

cooking oil spray, to grease

200 ml thickened cream

vanilla ice-cream, to serve

Method

  1. Combine eggs, milk, salt and 1 tbsp of the sugar in a large bowl and whisk until smooth. Sift in flour and baking powder, then stir. Add melted butter, then whisk until batter is smooth. Fold through ½ of the cherry.
  2. Spray a chargrill pan with cooking oil spray, then set over a medium heat. Ladle in ¼ of the batter and spread until 2cm thick. Cook for 4 minutes or until the top surface loses a bit of its gloss. Turn and cook for a further 3 minutes or until cooked through. Set aside and cover to keep warm. Repeat with remaining batter.
  3. Meanwhile, put remaining sugar in a medium saucepan over a medium heat. Cook for 5 minutes or until caramelised, then stir in remaining cherry. Cook for 1 minute, then pour in cream and reduce heat to low. Simmer for 5 minutes or until syrupy.
  4. Cut waffles into pieces and arrange in serving bowls. Top with vanilla ice-cream and cherry caramel sauce to serve.
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