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Chia dessert cups

This gluten-free chia dessert pots make an easy, yet sophisticated dessert. Topped with vanilla yoghurt and diced kiwi fruit, it's the perfect autumn recipe. - by Chantal Walsh
  • 07 Mar 2017
Chia dessert cups
Cook: 365 Minutes - easy - Serves 6 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
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This gluten-free chia dessert pots make an easy, yet sophisticated dessert. Topped with vanilla yoghurt and diced kiwi fruit, it's the perfect autumn recipe.

Ingredients

400 ml almond and coconut milk

¼ cup black and white chia seed mix

1 tbsp pure maple syrup

vanilla yoghurt, to serve

1 kiwi fruit, diced, to serve

Method

  1. Combine almond coconut milk in a bowl with chia seed mix. Add pure maple syrup. Stir well to combine. Cover and chill overnight. Divide between 6 serving glasses. Serve with vanilla yoghurt and diced kiwi fruit. Drizzle with maple syrup if desired.

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