Chicken Caesar Pizza

Take your pizza to the next level with this chicken Caesar twist! - by Jane Ash

Chicken Caesar Pizza

Proudly supported by

Shredded roast chicken meat is available from the deli section of supermarkets, or replace with a barbecued chicken. Discard skin and bones, shred meat.

Ingredients

2-pack (450g) stone-baked pizza bases (28cm)

1/3 cup barbecue-style pizza sauce

1½ cups grated mozzarella

300g shredded roast chicken meat

2 green spring onions, thinly sliced

175g packet shortcut bacon rashers, chopped

1 cup shredded parmesan

1 baby cos lettuce, trimmed, shredded

½ cup bottled creamy Caesar salad dressing

Method

Place each pizza base on a separate, large oven tray.
Spread sauce evenly over bases. Sprinkle with mozzarella. Top with chicken, onions and bacon. Sprinkle over parmesan.
Cook in a hot oven (200C) for about 15 to 20 minutes, or until light golden and bases are crisp.
Sprinkle some of the lettuce over pizzas. Drizzle with dressing. Cut into wedges. Serve with remaining lettuce.

Jane Ash

Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.