Chicken & chorizo tray bake Recipe

Chicken & Chorizo Tray Bake

Let the oven do all the work with this 5-ingredient, one-tray chicken bake. Quick, tasty and with minimal washing up, it's sure to be a new family favourite. - by Alison Pickel

Proudly supported by

Let the oven do all the work with this 5-ingredient, one-tray chicken bake. Quick, tasty and with minimal washing up, it's sure to be a new family favourite.

Ingredients

8 chicken thigh fillets, trimmed of excess fat

1 lemon, cut into wedges

6 small sprigs rosemary

180 g tub pitted marinated kalamata olives

200 g chorizo, sliced

Method

Preheat oven to 180°C (160°C fan-forced). Rinse chicken and pat dry. Place chicken in a single layer on a baking tray along with the lemon wedges and the fresh rosemary sprigs.
Pour the reserved olive marinade over the chicken. Pop into the oven to cook for 30 minutes, basting with the pan juices after the first 15 minutes.
Add the olives and chorizo and bake for further 10-15 minutes or until the chicken is cooked through. Serve with salad, rice or pasta (see kitchen notes).