NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Chicken, Mushroom and Bacon Lasagne

Chicken, Mushroom and Bacon Lasagne

Baby Mac's chicken pot pies

Baby Mac's chicken pot pies

Rich Beef and Mushroom Pies

Rich Beef and Mushroom Pies

Bacon and Egg Pies

Bacon and Egg Pies

{headline}

{headline}

Chicken, Leek and Bacon Pot Pies

Chicken, Leek and Bacon Pot Pies

Creamy Mushroom and Bacon Loaded Fries

Creamy Mushroom and Bacon Loaded Fries

Coconut & Cauliflower Curry Pot Pies

Coconut & Cauliflower Curry Pot Pies

{headline}

{headline}

Chicken and Bacon Pasta Bake

Chicken and Bacon Pasta Bake

Italian Chicken & Mushroom Rigatoni

Italian Chicken & Mushroom Rigatoni

Tonkatsu Chicken Schnitty

Tonkatsu Chicken Schnitty

Ranch Beef Burger

Ranch Beef Burger

Loaded Veggie Tarts

Loaded Veggie Tarts

Thai Green Chicken Curry Pies

Thai Green Chicken Curry Pies

How to make Dorito Chicken in your air fryer

How to make Dorito Chicken in your air fryer

  1. Home
  2. Dinner Tonight

Chicken, Mushroom and Bacon Pot Pies

This will be the best dinner you make all week - guaranteed! - by Kim Meredith
  • 29 Jul 2019
Chicken, Mushroom and Bacon Pot Pies
Prep: 10 Minutes - Cook: 40 Minutes - Easy - Serves 4
Proudly supported by

TIP! We used Picasso Kitchen Fresh Dough Ball available in the refrigerator section of Woolworths supermarkets. Filling can be made up to one day ahead. Keep, covered, in the fridge. Reheat filling before placing in dishes and topping with dough rounds.

Ingredients

250g packaged fresh dough ball

Olive oil, for brushing

Fresh thyme sprigs, to garnish

Steamed green beans, to serve

FILLING

2 tablespoons olive oil

200g shortcut bacon rashers, chopped

500g chicken mince

200g punnet sliced mushrooms

2 green spring onions, thinly sliced

3 cloves garlic, crushed

1 tablespoon chopped fresh thyme leaves

1 large chicken stock cube, crumbled

300g tub sour cream

2 teaspoons cornflour

Method

  1. To make filling, heat half the oil in a large, non-stick frying pan over a high heat. Add bacon. Cook, stirring occasionally, until crisp. Remove. Drain on absorbent kitchen paper.

  2. Add remaining oil and chicken to same hot pan. Cook, stirring to break up mince, for about 5 minutes, or until browned. Add mushrooms, onions, garlic and thyme. Cook, stirring occasionally, for about 3 minutes, or until mushrooms are soft.

  3. Return bacon to pan with 1 cup water, stock cube and sour cream. Stir to combine. Blend cornflour with 1 tablespoon water in a small bowl. Stir into mince mixture. Cook, stirring for about 2 minutes or until mixture boils and thickens. Remove. Season with salt and pepper.

  4. Divide evenly among four ovenproof dishes (2-cup capacity). Place on an oven tray. 

  5. Divide dough into four equal pieces. Roll out each piece on a lightly floured surface until large enough to cover filling and fit neatly inside dish. Place over filling. Lightly brush with oil. Top with thyme sprigs. Season with salt and pepper.

  6. Cook in a hot oven (200C) for about 20 minutes, or until golden. 

  7. Serve pies with beans.

Kim Meredith
Kim Meredith is a contributor to New Idea Food.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Chicken, Mushroom and Bacon Lasagne

Chicken, Mushroom and Bacon Lasagne

Baby Mac's chicken pot pies

Baby Mac's chicken pot pies

Rich Beef and Mushroom Pies

Rich Beef and Mushroom Pies

Bacon and Egg Pies

Bacon and Egg Pies

{headline}

{headline}

Chicken, Leek and Bacon Pot Pies

Chicken, Leek and Bacon Pot Pies

Creamy Mushroom and Bacon Loaded Fries

Creamy Mushroom and Bacon Loaded Fries

Coconut & Cauliflower Curry Pot Pies

Coconut & Cauliflower Curry Pot Pies

{headline}

{headline}

Chicken and Bacon Pasta Bake

Chicken and Bacon Pasta Bake

Italian Chicken & Mushroom Rigatoni

Italian Chicken & Mushroom Rigatoni

Tonkatsu Chicken Schnitty

Tonkatsu Chicken Schnitty

Ranch Beef Burger

Ranch Beef Burger

Loaded Veggie Tarts

Loaded Veggie Tarts

Thai Green Chicken Curry Pies

Thai Green Chicken Curry Pies

How to make Dorito Chicken in your air fryer

How to make Dorito Chicken in your air fryer

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea