The aptly titled “donug” has a panko crumb and the option of three sauces – Dijon béchamel, Japanese curry sauce with mozzarella, chili flakes, or black salt.
Best of all, unlike so many cool food products we have covered, these are actually available in Australia! Melbourne will be the first to be able to try this food revelation, with pop-up stores appearing at events from July.
There are no official stores yet, but the crafty couple say they are “working on it.” We can’t wait!
Sydney-based Hannah Oakshott is a tea-obsessed pop culture enthusiast who can usually be found showing people pictures of her two miniature schnauzers or baking sweet, lemony food. Hannah is on Instagram @hannah.mareeee