NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Vanilla Strawberry Jam (Thermomix)

Vanilla Strawberry Jam (Thermomix)

Fresh Rice Noodles (Thermomix)

Fresh Rice Noodles (Thermomix)

Spiced apricot chutney

Spiced apricot chutney

Blood orange & chilli marmalade

Blood orange & chilli marmalade

{headline}

{headline}

Homemade massaman paste

Homemade massaman paste

Korma curry paste

Korma curry paste

Rustic tomato chutney

Rustic tomato chutney

{headline}

{headline}

Fresh mint & raisin sauce

Fresh mint & raisin sauce

Tomato cooking sauce

Tomato cooking sauce

Plum & blackberry jam

Plum & blackberry jam

Cherry and vanilla jam

Cherry and vanilla jam

Chicken Zoodle Soup (Thermomix)

Chicken Zoodle Soup (Thermomix)

Diane's pickled cucumbers

Diane's pickled cucumbers

Pink Raspberry Lemonade (Thermomix)

Pink Raspberry Lemonade (Thermomix)

  1. Home
  2. thermomix recipe

Chicken stock powder (Thermomix)

The perfect recipe to make after your Sunday roast. You're not wasting a thing! This chicken stock powder is really a pantry essential and a salute to healthy simplicity; once you have a jar, you’ll wonder what you ever did without it. - by Chantal Walsh
  • 22 Feb 2016
Chicken stock powder (Thermomix)
Cook: 162 Minutes - medium - Makes 500g - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by

The perfect recipe to make after your Sunday roast. You're not wasting a thing! This chicken stock powder is really a pantry essential and a salute to healthy simplicity; once you have a jar, you’ll wonder what you ever did without it.

Ingredients

1 barbecued chicken or roast chicken

2 - 3 sticks celery, including leaves

2 carrots, peeled and sliced

2 cups frozen peas

1 onion quartered, with layers split

40 g dried mushrooms

100 g dried onion flakes

20 g celery seeds

100g pink sea salt flakes or 50 g sea salt flakes (to taste)

Method

  1. Preheat oven to 160°C and line a large baking tray with baking paper.
  2. Remove or eat most of the chicken meat from the cooked chicken, reserving the skin and carcass. Spread chicken skin and break up carcass, and spread across the baking tray. Add the celery, carrots, peas and onion, in a single layer if possible. Bake for 40 minutes, then reduce heat to 90°C and leave in oven until all vegetables and the chicken skin and carcass have dried out (you can use a dehydrator for this process if desired).

  3. Remove and reserve any meat still on the carcass, then discard the bones. Place the dried vegetables, chicken skin and reserved meat into the Thermomix. Blend for 1 min/speed 9. Add remaining ingredients and blend a further 20 sec/speed 10.
  4. Spread mixture out on a baking tray and return to the oven to dry out for a further 1 hour at around 90°C before placing into an airtight jar.
  • thermomix recipe
  • gluten free thermomix recipes
  • back to basics

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Vanilla Strawberry Jam (Thermomix)

Vanilla Strawberry Jam (Thermomix)

Fresh Rice Noodles (Thermomix)

Fresh Rice Noodles (Thermomix)

Spiced apricot chutney

Spiced apricot chutney

Blood orange & chilli marmalade

Blood orange & chilli marmalade

{headline}

{headline}

Homemade massaman paste

Homemade massaman paste

Korma curry paste

Korma curry paste

Rustic tomato chutney

Rustic tomato chutney

{headline}

{headline}

Fresh mint & raisin sauce

Fresh mint & raisin sauce

Tomato cooking sauce

Tomato cooking sauce

Plum & blackberry jam

Plum & blackberry jam

Cherry and vanilla jam

Cherry and vanilla jam

Chicken Zoodle Soup (Thermomix)

Chicken Zoodle Soup (Thermomix)

Diane's pickled cucumbers

Diane's pickled cucumbers

Pink Raspberry Lemonade (Thermomix)

Pink Raspberry Lemonade (Thermomix)

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea