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Chicken Zoodle Soup (Thermomix)

If you're a fan of noodle soup but after something lighter, give Tenina Holder's Thermomix chicken 'zoodle' soup a try! It's a simple and delicious soup comfort. - by Chantal Walsh
  • 14 Oct 2016
Chicken Zoodle Soup (Thermomix)
Cook: 33 Minutes - easy - Serves 4 - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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If you're a fan of noodle soup but after something lighter, give Tenina Holder's Thermomix chicken 'zoodle' soup a try! It's a simple and delicious soup comfort.

Ingredients

1 handful fresh parsley

6 spring onions, quartered

2 cloves garlic

20 g fresh ginger, peeled

20 g extra virgin olive oil

1 tsp ground turmeric

2 carrots, peeled and diced

1 stalk celery, diced

3 - 4 tbsp Tenina's chicken stock powder recipe (see linked recipes below). If using store-bought stock, see tips below.

800 g water

750 g chicken thigh fillets, cut into bite-sized pieces

1 zucchini, 'zoodled' (see kitchen notes below)

Method

  1. Place parsley into Thermomix bowl and chop 3 sec/speed 7. Set aside.
  2. Place spring onion, garlic, ginger and extra virgin olive oil into Thermomix bowl and chop 3 sec/speed 7. Scrape down sides of bowl and chop again if any large pieces remain.

  3. Scrape down sides of bowl and add turmeric. Sauté 5 min/Varoma/speed 1. Add carrot, celery, stock powder and water and cook 15 min/100°C/Reverse/speed 1.
  4. Add chicken and cook 7 min/100°C/Reverse/speed 1. Pour hot soup over zoodles, sprinkle with parsley and serve.

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