NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Greek-style vegetable pizzas

Greek-style vegetable pizzas

Pear & rocket open sandwiches

Pear & rocket open sandwiches

Gorgonzola-stuffed mushrooms

Gorgonzola-stuffed mushrooms

Cheesy 
onion parcel

Cheesy 
onion parcel

{headline}

{headline}

Tomato chilli pasta

Tomato chilli pasta

Red fruit salad

Red fruit salad

Breakfast berry parfait

Breakfast berry parfait

{headline}

{headline}

Easy antipasto

Easy antipasto

Swiss mushrooms 
with thyme

Swiss mushrooms 
with thyme

Braised fennel

Braised fennel

Classic tomato sauce

Classic tomato sauce

Insalata caprese

Insalata caprese

Festive salad

Festive salad

No-wait pizza dough

No-wait pizza dough

  1. Home
  2. zucchini fritters recipe

Chickpea and zucchini fritters

Infused with mint, each 
bite packs a light and 
zesty zing of flavour. - by Chantal Walsh
  • 21 Sep 2015
Chickpea and zucchini fritters
Cook: 10 Minutes - easy - Makes 12 - Vegetarian - nut-free - pregnancy-safe
Proudly supported by

Infused with mint, each 
bite packs a light and 
zesty zing of flavour.

Ingredients

400 g can chickpeas, drained, rinsed

2 small zucchini, coarsely grated

½ red onion, finely sliced

¼ bunch mint, leaves torn

½ cup self-raising flour

2 tsp curry powder

2 eggs

¼ cup milk

Sea-salt flakes and freshly ground black pepper, to season

¼ cup extra virgin olive oil

½ cup Greek-style yoghurt

¼ cup tahini

1 bunch coriander to garnish

Method

  1. Combine chickpeas, zucchini, onion and mint in a large bowl. Set aside.
  2. Sift flour and curry powder into 
a second large bowl, then add eggs and milk. Stir to combine. Add batter to chickpea mixture and stir until smooth. Season.
  3. Heat oil in a large frying pan 
over a medium heat. Form ¼ cup patties 
of chickpea mixture and cook, in batches, 
for 2 minutes on each side or until set.
  4. Meanwhile, put yoghurt and 
tahini in a serving bowl and swirl together. Top with coriander leaves. Serve fritters with yoghurt tahini mixture.
  • Healthy-ish
  • zucchini fritters recipe
  • fritters recipe
  • easy vegetarian meals
  • best of better homes and gardens
  • 15 minute lunch ideas
  • make ahead lunch ideas

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Greek-style vegetable pizzas

Greek-style vegetable pizzas

Pear & rocket open sandwiches

Pear & rocket open sandwiches

Gorgonzola-stuffed mushrooms

Gorgonzola-stuffed mushrooms

Cheesy 
onion parcel

Cheesy 
onion parcel

{headline}

{headline}

Tomato chilli pasta

Tomato chilli pasta

Red fruit salad

Red fruit salad

Breakfast berry parfait

Breakfast berry parfait

{headline}

{headline}

Easy antipasto

Easy antipasto

Swiss mushrooms 
with thyme

Swiss mushrooms 
with thyme

Braised fennel

Braised fennel

Classic tomato sauce

Classic tomato sauce

Insalata caprese

Insalata caprese

Festive salad

Festive salad

No-wait pizza dough

No-wait pizza dough

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Only $6 for 6 Issues!-SAVE 79%*

Shop This Offer
Only $6 for 6 Issues!