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Chilli and Ginger Pork with Noodles

Ready in just 20 minutes, this is the weeknight meal you need to try! - by Jane Ash
  • 14 Jan 2019
Chilli and Ginger Pork with Noodles
Prep: 8 Minutes - Cook: 12 Minutes - Easy - Serves 4
Proudly supported by

This spicy Asian dinner will really hit the sport - and it's SO quick to make!

Ingredients

440g packet shelf-fresh udon noodles

1/3 cup sweet chilli sauce

¼ cup soy sauce

2 tablespoons mirin

500g pork mince

1 tablespoon fresh ginger paste

1 clove garlic, crushed

400g green cabbage, coarsely chopped

5 green spring onions, thinly sliced diagonally

Method

  1. Prepare noodles according to packet directions. Drain.

  2. Combine sauces and mirin in a small jug. Mix well.

  3. Heat a lightly oiled, large, non-stick wok over a high heat. Add pork. Stir-fry for about 8 minutes, or until well-browned.

  4. Add ginger, garlic, cabbage and onions to wok with pork. Stir-fry 2 minutes. 

  5. Add noodles and sauce mixture. Stir-fry for a further 2 minutes, or until noodles are hot. Serve. 

     

    TIP! Udon noodles are wheat-based Japanese noodles available in the Asian section of major supermarkets. For a change, replace with hokkien or egg noodles.

  • Dinner Tonight
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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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