TIP: If you don’t have a flameproof casserole dish or ovenproof frying pan, complete Steps 1 and 2 in a non-stick frying pan, then transfer to an ovenproof dish.
Ingredients
Method
Heat an oiled, flameproof casserole dish or ovenproof frying pan (10-cup capacity) over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add beef. Cook over a high heat, stirring to break up mince, for about 7 minutes, or until browned.
Add spice mix. Cook, stirring, for 1 minute. Stir in tomatoes, peppers, coriander and 1 cup water. Bring to boil. Gently boil, stirring occasionally, for about 5 minutes, or until thickened. Remove from heat.
Scatter over half of the corn chips and half of the cheese. Repeat with remaining corn chips and cheese.
Cook in a very hot oven (210C) for about 10 minutes, or until topping is brown.
Serve topped with sour cream, tomato, avocado and coriander leaves.
