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  1. Home
  2. tofu recipes

Chilli tofu noodles

A tasty vegetarian stir fry is on the table in no time with this easy recipe. Marinate the tofu ahead of time and you're ready to go! - by Alix Davis
  • 28 Jan 2016
Chilli tofu noodles
Cook: 42 Minutes - easy - Serves 4 - Vegetarian - dairy-free - pregnancy-safe
Proudly supported by
A tasty vegetarian stir fry is on the table in no time with this easy recipe. Marinate the tofu ahead of time and you're ready to go!

Ingredients

500 g firm tofu

¼ cup chilli garlic paste

¼ cup soy sauce

375 g fresh egg noodles

350 g bag thinly sliced fresh Asian stir-fry vegetables

½ cup roasted cashews to garnish

Method

  1. Drain tofu. Dry on absorbent kitchen paper. Cut into 3cm pieces. Combine in a bowl with paste and sauce. Marinate for 20 minutes.
  2. Cook noodles following packet directions. Drain.
  3. Heat a large, well-oiled non-stick frying pan over 
a medium to high heat. 
Add drained tofu, reserving marinade. Stir-fry for about 
7 to 10 minutes, or until browned. Remove. Cover 
to keep warm.
  4. Add vegetables to same clean, oiled frying pan. Stir-fry for about 1 minute, or until tender. Add ¼ cup water, reserved marinade and cooked noodles. Stir-fry until hot.
  5. Serve noodles topped with tofu. Garnish with cashews.

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