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  1. Home
  2. pork recipe

Chinese Plum Pork with Bok Choy

Make it tonight! - by Barbara Northwood
  • 26 Sep 2019
Chinese Plum Pork with Bok Choy
Prep: 10 Minutes - Cook: 11 Minutes - Serves 4
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We used SPC savoury plum sauce. Don’t overcook pork or it will become tough. Make sure bok choy is rinsed well under water before cooking.

Ingredients

8 x 100g pork sirloin steaks, trimmed

2 bunches baby bok choy

Steamed rice, to serve

PLUM SAUCE

1⁄3 cup savoury plum sauce

1⁄4 cup char siu sauce

1 chicken stock cube (5g)

1 tblsp thinly shredded fresh ginger

2 green spring onions, thinly sliced

Method

  1. To make plum sauce, combine sauces, crumbled stock cube, ginger and 1⁄4 cup water in a small saucepan over a medium heat. Stir until boiling. Gently boil, stirring occasionally for about 5 minutes, or until thickened. Remove from heat. Stir in spring onions.

  2. Heat an oiled, large, non-stick frying pan over a medium heat. Add pork. Cook, for about 3 minutes on each side, or until cooked to your liking. Remove. Rest, loosely covered with foil, for 2 minutes.

  3. Meanwhile, trim bok choy. Cut in half lengthways. Place in a large, shallow microwave- proof dish with 1⁄2 cup water. Cover. Microwave on High (100 per cent) for about 3 minutes, or until tender.

  4. Serve pork with bok choy and steamed rice. Spoon over the plum sauce. 

Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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