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  1. Home
  2. gluten free sweets recipe

Choc banana pops

Put these on your ice bucket list – they’re the real deal on a stick. - by Chantal Walsh
  • 17 Sep 2015
Choc banana pops
Cook: 5 Minutes - easy - Serves 6 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
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Put these on your ice bucket list – they’re the real deal on a stick.

Ingredients

2 Tbsp drinking chocolate or gluten-free drinking chocolate

250 ml (1 cup) low-fat milk

200 g (¾ cup) low-fat vanilla yoghurt or diet vanilla yoghurt

2 ripe bananas, mashed

Method

  1. Put drinking chocolate and milk in a small saucepan over a medium heat. Cook, whisking, until milk is warm and mixture is well combined. Pour into a heatproof bowl and set aside for 10 minutes to cool slightly.
  2. Add yoghurt to chocolate 
milk and whisk to combine. Add banana and whisk to combine. 
Pour the mixture through a fine sieve into a large jug or bowl. 
Use the back of a spoon to press banana through the sieve, discarding any large pieces.
  3. Pour mixture evenly into 6 x 80ml (1⁄3 cup) ice-cream moulds. Insert iceblock sticks into each mould and freeze for 6-8 hours or until frozen.
  4. To serve, rub a warm cloth over each mould to make it easier to remove the ice-cream. Serve.
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