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  1. Home
  2. sweetened condensed milk recipe

Choc-caramel tarts

Mini pastry shells make this an easy Easter-time treat to make for the kids. Perfect for parties and Easter celebrations, they're topped with mini eggs. - by Chantal Walsh
  • 21 Mar 2017
Choc-caramel tarts
Cook: 20 Minutes - easy - Makes 12 - Vegetarian - nut-free - pregnancy-safe
Proudly supported by
Mini pastry shells make this an easy Easter-time treat to make for the kids. Perfect for parties and Easter celebrations, they're topped with mini eggs.

Ingredients

395 g sweetened condensed milk

2 tbsp maple syrup

40 g butter, chopped

12 mini tart shells

½ cup caramel sauce

mini foil-wrapped chocolate eggs, unfoiled, to decorate

Method

  1. Combine the condensed milk, maple syrup and butter. Stir until combined and ingredients are smooth. Stir over a low heat for 10-12 min.
  2. Spoon into pre-baked tarts and allow to set. Top with a spoonful of caramel sauce and decorate with small chocolate Easter eggs. Serve immediately.

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