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  1. Home
  2. Baking

Chocolate Crackle And Cherry Pan Crumble

The ultimate winter dessert that the whole family will love! - by Jane Ash
  • 27 May 2019
Cook: 20 Minutes - Easy - Serves 6
Proudly supported by

This incredible crunchy chocolate and cherry treat is just perfect for birthday parties or an after dinner snack with a cuppa. 

Ingredients

680g jar Morello sour cherries

2 tablespoons caster sugar

2 tablespoons cornflour

Vanilla ice-cream, to serve

FOR THE CRUMBLE TOPPING

2 ½ cups Rice Bubbles

½ cup desiccated coconut

¼ cup cocoa powder

½ cup brown sugar, firmly packed

75g unsalted butter, melted

Method

  1. Place undrained cherries and sugar in a medium, ovenproof frying pan (top measures 25cm in diameter). Stir over a medium to heat until sugar is dissolved.

  2. Meanwhile, blend cornflour with 2 tablespoons water in a small bowl. Stir into cherry mixture. Bring to boil, stirring, until thickened. Remove from heat.

  3. To make topping, place all ingredients in a large bowl. Stir until well combined. Sprinkle over cherries.

  4. Cook in a moderate oven (180C) for about 10 minutes, or until topping is crisp.

  5. Serve hot with ice-cream.

  6. TIP:

    If you don’t have an ovenproof frying pan, cook cherries in a regular frying pan then transfer to an ovenproof dish before cooking in the oven.

  • Baking
  • crumble recipe
  • winter dessert recipes
  • Winter
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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