2 tbsp malted milk powder
2 tbsp drinking chocolate
2 tbsp boiling water
260 g (1cup) Vaalia low-fat vanilla yoghurt
125 ml (½ cup) low-fat milk
- Put malt powder and drinking chocolate in a small heatproof mug. Add boiling water and stir until well combined and dissolved.
- Whisk yoghurt and milk together. Add chocolate mixture to the yoghurt mixture and whisk well to combine.
- Pour combined mixture evenly between 4 x 80ml (1⁄3 cup) iceblock moulds. Freeze overnight.