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  1. Home
  2. Baking

Choc-Mint Christmas Fudge

So easy to make - and it's the perfect edible gift to give during the festive season! - by Kim Meredith
  • 09 Dec 2018
Choc-Mint Christmas Fudge
Prep: 20 Minutes - Cook: 5 Minutes - Easy - Serves 40
Proudly supported by

This delicious marbled choc mint fudge makes the perfect gift - that's if you don't eat it all first!

Ingredients

MILK CHOC FUDGE

395g can sweetened condensed milk

200g block milk chocolate, chopped

1 ¼ cups Milk Choc Melts (200g)

WHITE CHOC-MINT FUDGE

395g can sweetened condensed milk

200g block white chocolate, chopped

1 ¼ cups White Choc Melts (200g)

2 teaspoons peppermint essence

Method

  1. Grease a 19cm x 30cm lamington pan. Line base and two long sides with baking paper, extending paper 3cm above edges. 

  2. To make milk choc fudge, combine all ingredients in a large, heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until smooth. Remove from heat. 

  3. Meanwhile, make white choc-mint fudge. Place condensed milk, chocolate and Choc Melts in a separate, large, heatproof bowl. Sit bowl over a separate saucepan of simmering water. Stir until smooth. Stir in essence. Remove from heat.

  4. Pour milk choc fudge into prepared pan. Top with white choc-mint fudge. Using a palette knife, gently swirl mixtures together to create a marbled effect. Cover. Refrigerate for about 6 hours, or overnight until firm.

  5. To serve, lift fudge from pan. Cut into rectangles. 

     

    TIP! Fudge can be made up two weeks ahead. Store in an airtight container in the fridge. To give as a gift, wrap individual pieces in baking paper or arrange in a small gift box. 

  • Baking
  • christmas dessert recipes
  • fudge
  • edible christmas gifts
  • budget christmas recipes
  • Christmas
Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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