200g packet Mint Slice chocolate-coated biscuits
25g unsalted butter, melted
2 litre tub mint choc chip ice-cream
4-pack frozen Oreo Cookie Sandwich (440ml)
Choc mint flavoured ice-cream coating
Invert base of a 22cm springform pan (base measures 21cm). Grease and line base and side with baking paper.
Process Mint Slice biscuits in a food processor until coarsely crushed. Add butter. Process until combined (mixture should still be crumbly). Press lightly over base of prepared pan. Refrigerate while preparing filling.
Spoon ice-cream into a large bowl. Stand at room temperature for about 20 minutes to soften slightly. Stir until smooth, without melting. Cut frozen cookies into quarters.
Working quickly, spread half the ice-cream over biscuit base in pan. Press half the frozen cookie quarters into ice-cream. Repeat layering with remaining ice-cream and frozen cookie quarters, partially pressing into top of ice-cream. Cover. Freeze overnight.
To serve, remove side of pan. Slide frozen pie onto a serving plate. Drizzle with ice-cream coating.