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Chocolate Bavarian Cheesecake

From New Idea’s You Won’t Believe It’s Sugar-Free! - by Barbara Northwood
  • 20 Sep 2019
Chocolate Bavarian Cheesecake
Prep: 20 Minutes - Serves 8-10
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Chocolate and cheesecake! Sounds like a match made in heaven!

Ingredients

250g sugar-free digestive biscuits

1250 unsalted butter, melted

Whipped cream and cocoa powder, to decorate

Filling

3 tsps powdered gelatin

1/3 cup water

250 block cream cheese, chopped, room temperature

1/3 cup Natvia

1 tsp vanilla extract

1 ½ cups buttermilk

¼ cup cocoa powder, sifted

Method

  1. Invert base of a 22cm springform pan (base measures 20cm). Grease base and side of pan, lining side with baking paper.

  2. Process biscuits in a food processor until finely crushed. Add butter. Process until combined. Press over base and side of pan. Refrigerate for 30 minutes.

  3. To make filling, sprinkle gelatin over water in a small, heatproof jug. Sit jug in a pan of simmering water. Stir until gelatin is dissolved. Remove, Cool to room temperature.

  4. Beat cream cheese, Natvia and vanilla in a small bowl with an electric mixer until smooth. Add buttermilk and cocoa. Beat until combined. With motor operating, beat in gelatin mixture.

  5. Pour filling into biscuit crust. Refrigerate, covered overnight, or until set.

  6. Serve cheesecake decorated with whipped cream and sifted cocoa.

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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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