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Chocolate chip muffins

This easy baking recipe will get a 10 out of 10 from your family! - by Barbara Northwood
  • 05 Apr 2019
Chocolate chip muffins
Prep: 15 Minutes - Cook: 25 Minutes - easy - Serves 12
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They’re sure to love a muffin version of their favourite cookie with this Chocolate chip muffins recipe. 

Ingredients

250g self-raising flour

1 tsp bicarbonate of soda

150g chocolate chips, milk, white, dark or a mix of all three

100g golden caster sugar

2 eggs, lightly beaten

150ml natural yogurt

100g unsalted butter, melted

Method

  1. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.

  2. Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool – or eat slightly warm. Will keep for three days in an airtight container.

  • milk chocolate recipes
  • cupcakes and muffins
  • chocolate treats recipe
  • easy baking recipes
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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