Using just 4 simple ingredients and your slow cooker you can create this Chocolate Marshmallow pie at home!
2 Sheets of Puff Pastry
Dairy Milk Choc (See how many squares in pic)
Marshmallows (Again see pic for how many)
Tablespoon of Cinnamon Sugar
Step 2 & 3
...Placed Choc squares in middle of Puff Pastry and top with Marshmallows & slice pastry evenly on an angle.
Fold pastry strip by strip so it looks like Pic 4.
I placed another sheet of pastry underneath and doubled edges as seen in pic to help soak and catch any oozing choc or marshmallow.
Spray lightly with cooking spray and then sprinkle some Cinnamon Sugar over the top.
Pop in lined slow cooker (just baking paper) that has been pre-warmed for about 1/2hr on high. Then tea towel under lid and cook on high for 2hrs or until pastry is cooked.
I browned for 5mins under the grill to get a more brown colour and crisp up a little more.
Cut and serve. By itself or with Custard or even Ice Cream.
Watch - Try our Slow Cooker Cheesecake with Blueberry Sauce