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  1. Home
  2. chocolate cookie recipe

Chocolate sandwich buttons

A milky chocolate filling squeezed between two sugared cocoa-flavoured crumbling biscuits - and they're gluten free! - by Chantal Walsh
  • 26 Jan 2016
Chocolate sandwich buttons
Cook: 56 Minutes - easy - Makes 25 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
Proudly supported by
A milky chocolate filling squeezed between two sugared cocoa-flavoured crumbling biscuits - and they're gluten free!

Ingredients

150 g unsalted butter, chopped, 
at room temperature

⅓ cup pure icing sugar

1 tsp vanilla extract

1¼ cups gluten-free plain flour

¼ cup rice flour

2 tbsp gluten-free cocoa powder

Chocolate Filling

50 g unsalted butter, chopped, 
at room temperature

½ cup pure icing sugar

1 tbsp gluten-free cocoa powder

1 tsp milk

Method

  1. Beat butter, sugar and extract in a small 
bowl of an electric mixer until light and 
fluffy. Stir in combined sifted flours and powder in two batches.
  2. Roll heaped teaspoons of mixture into 
balls. Place 5cm apart on three large oven 
trays lined with baking paper. Flatten slightly.
  3. Cook, one tray at a time, in moderately 
slow oven (160C) for about 12 minutes, or until firm to touch. Remove. Cool on trays.
  4. To make chocolate filling, beat butter, combined sifted sugar and powder with 
milk in a small bowl of an electric mixer 
until light and fluffy.
  5. Sandwich biscuits together with 
chocolate filling (about 1 tsp in each).
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