Don't worry, they're delicious! These easy zucchini muffins are not only delicious, they're a clever way to get your kids eating their greens… sort of.
1 ½ cups self-raising flour
⅓ cup cocoa powder
½ cup brown sugar, firmly packed
½ cup milk chocolate melts
¾ cup milk
⅓ cup light olive oil
1 cup coarsely grated zucchini
- Line a 12-hole muffin pan (1/3-cup capacity) with large paper cases.
- Sift flour and cocoa into a large bowl. Stir in sugar and chocolate melts. Make a well in the centre.
- Whisk together milk, oil, eggs and zucchini in a jug. Add to flour mixture. Stir until just combined. Divide evenly among prepared pan holes.
- Cook in a moderate oven (180C) for about 20 minutes, or until cooked when tested. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.