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Chorizo Rolls

There is a stall in London’s Borough Market that sells these delicious chorizo rolls which has people queuing round the block. - by Amy Sinclair
  • 26 Mar 2019
Chorizo Rolls
Prep: 5 Minutes - Cook: 20 Minutes - easy - Serves 4
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These chorizo rolls are the perfect lunchtime meal to keep you going for the rest of the day.

Ingredients

2 red peppers

500g/1lb 2oz cooking chorizo

1 loaf French bread, quartered and split down the middle

100g bag rocket

1 tbsp olive oil

Method

  1. Blacken the peppers all over on a hot barbecue for 8-10 mins, then place in a bowl and cover with a plate until cool enough to handle. Scrape the blackened skin off the peppers, remove the seeds and membrane, then slice them and set aside.

  2. Cut the chorizo in half lengthways. Cook it cut-side down on the barbecue for 3-4 mins until sizzling and charred, then turn it over and cook for a further 3-4 mins.

  3. Toast the cut side of the bread on the barbecue, then stuff with a piece of chorizo, some grilled pepper slices and a handful of rocket. Drizzle with olive oil before serving.

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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