Christmas pudding ice cream
Use up leftover Christmas pudding in this tasty frozen treat.
- by
Amy Sinclair
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Use up leftover Christmas pudding in this tasty frozen treat.
Ingredients
4 large egg yolks
100 g caster sugar
175 g leftover Christmas pudding
2- 3 tbsp brandy or orange liqueur
300 ml pot thickened cream
Method
- Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
- In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.
- Baking
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Amy Sinclair
Amy Sinclair is a former editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.
