Make now and freeze in batches
Also known as 'special jewelled stuffing'
Try this twist on traditional Christmas stuffing
This roast pork loin recipe comes complete with perfectly crispy crackling. The crunchy apple and macadamia stuffing cups add a bit of Australian flavour.
An unusual bread entrée forms a pull-apart ring with the delectable flavours of bacon, herbs and apple. You'll love the mix of sweet and savoury flavour!
If you don't know what to do with stuffing mix, this recipe will be your answer. These prosciutto-wrapped stuffing balls will be a popular side this Christmas!
This year, Christmas turkey will be anything but bland thanks to this flavour-punching recipe, with a beautiful cranberry sauce, and pecan & pancetta stuffing.
This makes enough to stuff a 4.5kg turkey – or simply roll into balls and bake them.
These vegetarian red onion, lentil and sage stuffing balls offer texture from crunchy linseeds, pecans, hazelnuts and pistachios for a merry vegie Christmas.
This recipe will give you enough to stuff the turkey and also make a tasty stuffing loaf.
This Christmas, serve the stuffing on the side with these ingenious stuffing muffins
Everyone loves stuffing, so make sure there's plenty to go around by making these individual, prosciutto-wrapped balls.