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  1. Home
  2. avocado recipe

Chunky Avocado Salsa

Perfect for your next party! - by Amy Sinclair
  • 14 Mar 2019
Chunky Avocado Salsa
Prep: 10 Minutes - easy - Serves 6
Proudly supported by

This chunky tomato & avocado salsa doubles up as both the guacamole and
the tomato salsa element of the meal.

Ingredients

½ red onion, finely chopped

1 small red chilli, seeded and chopped

3 ripe tomatoes, chopped

juice 1 lime

1 tbsp white wine vinegar

2 avocados

small bunch coriander, chopped

Method

  1. In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge.

  2. When you’re ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.

  • mexican recipe
  • avocado recipe
  • Breakfast
  • Vegan or Vegetarian
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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