Ingredients
½ red onion, finely chopped
1 small red chilli, seeded and chopped
3 ripe tomatoes, chopped
juice 1 lime
1 tbsp white wine vinegar
2 avocados
small bunch coriander, chopped
Method
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In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge.
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When you’re ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.
