This chunky tomato & avocado salsa doubles up as both the guacamole and
the tomato salsa element of the meal.
½ red onion, finely chopped
1 small red chilli, seeded and chopped
3 ripe tomatoes, chopped
juice 1 lime
1 tbsp white wine vinegar
small bunch coriander, chopped
In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge.
When you’re ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.