Ingredients
Method
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Fry 1 chopped red onion in 1 tbsp olive oil for 5 mins until softened. Push the onion to one side of the pan.
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Roll meat from 4 sausages into small meatballs and add to the free space in the pan, cooking for 5 mins until golden.
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Stir in 2 x 400g cans chopped tomatoes, 500ml hot chicken stock, 1 tbsp red wine vinegar and 1 tsp sugar. Cover and cook for 20 mins.
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Drain a 400g can mixed beans and add to the pan, season well and cook, uncovered, for a further 10 mins.
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Scatter with Parmesan and basil leaves to serve.
PER SERVING
340 kcals, protein 18g, carbs 27g, fat 18g, sat fat 6g, fibre 11g, sugar 10g, salt 2.7g
