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  1. Home
  2. Foodiful Recipe

Chunky Mediterranean tomato soup

Chunky grilled vegetables in garlic and basil tomato soup is your bowl or mug of comfort in winter - by Constant Commerce
  • 08 Feb 2016
Chunky Mediterranean tomato soup
Cook: 35 Minutes - easy - Serves 4 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - paleo - pregnancy-safe
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Chunky grilled vegetables in garlic and basil tomato soup is your bowl or mug of comfort in winter

Ingredients

400 g frozen mixed grilled vegetables

1 ½ tbsp chopped garlic

1 handful basil leaves only

400 g can chopped tomatoes

1 reduced-salt vegetable stock cube

Rye bread slices, to serve (optional)

200 g ricotta cheese, beaten with snipped chives and basil, to spread on rye bread, to serve (optional)

Method

  1. Heat a large non-stick pan, tip in half the vegetables and the garlic, and cook, stirring, over a high heat until they start to soften – about 5 minutes. Tip in the basil, tomatoes, stock cube and 2 cans of water, then blitz with a hand blender to get the mixture as smooth as you can.
  2. Add the remaining frozen veg, cover the pan and cook for 15-20 mins more until the veg is tender. Ladle into bowls. Serve with the herby ricotta on rye bread (optional).

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