Ingredients
1 tbsp olive oil
2 large onions, thinly sliced
1 garlic clove, sliced
Leaves from 2 rosemary sprigs, chopped
10 Peppadew peppers from a jar, quartered
3 tbsp black olives, pitted and halved
1 ciabatta loaf, sliced lengthways and halved
2 handfuls grated Gruyère or cheddar
Method
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Heat oven to 200C/fan 180C/gas 6 and heat the oil in a large, lidded frying pan. Add the onions, garlic and rosemary with a splash of water, cover, then cook for about 10 mins until soft. Remove the lid, turn up the heat, then cook for a few more mins.
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Stir in the peppers, olives and some seasoning. Place the ciabatta halves, facing upwards, on a baking tray. Divide the mixture over the bread, spreading a little to cover. Sprinkle over the cheese, then bake for
10 mins or until the cheese is bubbling. These are delicious with a green salad.
PER SERViNG
357 kcals, protein 13g, carbs 51g, fat 12g,
sat fat 4g, fibre 4g, sugar 12g, salt 1.5g
