Cinnamon Ice Cream Recipe

Cinnamon Ice Cream

Perfect with pudding ... or just on its own with strawberries! - by Amy Sinclair

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This ice cream recipe gives you a double hit of cinnamon.

Ingredients

225ml/8ﬂ oz milk

1 cinnamon stick

3 egg yolks

4oz caster sugar

1 tsp ground cinnamon, freshly ground if possible

Method

Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.

PER SERVING

422 kcalories, protein 5g, carbohydrate 24g, fat 35g, saturated fat 20g, ﬁ bre none, added sugar 19g, salt 0.1g

Amy Sinclair

Amy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.