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  1. Home
  2. ice cream recipe

Cinnamon Ice Cream

Perfect with pudding ... or just on its own with strawberries! - by Amy Sinclair
  • 14 Mar 2019
Cinnamon Ice Cream
Prep: 10 Minutes - Cook: 30 Minutes - easy - Serves 6
Proudly supported by

This ice cream recipe gives you a double hit of cinnamon.

Ingredients

225ml/8fl oz milk

1 cinnamon stick

3 egg yolks

4oz caster sugar

1 tsp ground cinnamon, freshly ground if possible

1 tsp ground cinnamon, freshly ground if possible

Method

  1. Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.

  2. Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.

PER SERVING

422 kcalories, protein 5g, carbohydrate 24g, fat 35g, saturated fat 20g, fi bre none, added sugar 19g, salt 0.1g

  • ice cream recipe
  • frozen summer desserts
  • easy dessert recipe
  • dinner party desserts
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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