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  1. Home
  2. coleslaw recipe

Classic Coleslaw

Say no to shop bought coleslaw and make your own exactly how you like - by Amy Sinclair
  • 26 Mar 2019
Classic Coleslaw
Prep: 20 Minutes - easy - Serves 6
Proudly supported by

Here we’ve given you a classic coleslaw recipe base – what you choose to add to make it your own is up to you. We think apple and cheese work well with the pork but fennel, celeriac, raisins, spring onions or fresh herbs would all be delicious.

Ingredients

6 carrots, peeled

1 small white cabbage

large pinch, golden caster sugar

3 tbsp cider vinegar

1 tbsp mustard (any you’ve got)

200g mayonnaise

1 red apple, cut into matchsticks (optional)

100g cheddar, grated (optional)

Method

  1. Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.

  2. Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.

  • super salads
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  • side salad recipe
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  • bbq collection
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  • coleslaw recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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