Ingredients
¼ red onion
2 ripe tomatoes
a few coriander sprigs
2 green jalapeños
2 ripe avocados, halved
1 lime, juiced
tortilla chips, to serve
Method
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Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky – it should not be puréed. Add the lime juice and onion mixture, combining gently.
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Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.
