Clinkers Marshmallow Roll Recipe

Clinkers Marshmallow Roll

Love Clinkers? Well you're in for a real treat with this yummy treat! - by Jane Ash

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TIP! Clinkers are lollies with a candy centre covered in milk chocolate. Sliced rolls can be stored in an airtight container in the fridge for up to two weeks.

Ingredients

250g packet Choc Ripple Biscuits

300g packet Cadbury Clinkers

100g packet pink and white mini mallows

½ cup slivered almonds, toasted

¼ cup desiccated coconut

1 tablespoon cocoa powder

395g can sweetened condensed milk

Extra ½ cup desiccated coconut, to coat

Method

Process biscuits in food processor until finely crushed. Add Clinkers. Process until chopped into small pieces. Transfer mixture to a large bowl.
Add mallows, almonds, coconut, sifted cocoa and condensed milk. Stir with a wooden spoon until well combined.
Place two x 50cm long sheets of baking paper on a flat surface. Divide mixture in half. Place each on the baking paper. With damp hands, roll into log-shape, about 4cm in diameter and 30cm in length.
Sprinkle extra coconut evenly over logs. Roll to coat all over. Roll up in baking paper. Refrigerate for about 4 hours, or until firm.
To serve, unwrap and cut into 1 ½cm-thick slices.

Jane Ash

Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.