Coconut fish with  lime, chilli & ginger

Enjoy the summertime with some great food. This white fish dish comes swimming in a flavourful coconut sauce with lime to make it even better. - by SWM Freelancer 2

Coconut fish with  lime, chilli & ginger

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Enjoy the summertime with some great food. This white fish dish comes swimming in a flavourful coconut sauce with lime to make it even better.

Ingredients

2 limes halved

4 firm fresh white fish fillets

2 tbsp crushed ginger

¼ cup sweet chilli sauce to taste

400 ml canned coconut cream

Method

Preheat oven to 180°C (160°C fan forced). Place the fish in an ovenproof dish. Squeeze a generous amount of lime juice over both sides of fish fillets.
Spread ginger then chilli sauce over the fish. Shake coconut cream can well then pour gently over the fish.
Cover dish with lid or foil. Bake for 15-20 min or until cooked. Serve with steamed rice, bok choy and broccolini. Garnish with lime zest.