Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert.
4 scoops coconut ice cream
½ mango, flesh diced
zest ½ lime
2 ripe passionfruits, flesh scooped out
2 tbsp toasted coconut shavings
- Scoop the ice cream into bowls. In a small bowl, mix the mango with the lime and pour it over the ice cream. Spoon the passion fruit over the top and sprinkle over the toasted coconut.