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  1. Home
  2. Foodiful Recipe

Coconut passion cake

Home-cooked food delivers a sense of comfort that lasts a lifetime. Return to those favourite dishes we grew up with, like this coconut and passionfruit cake. - by Chantal Walsh
  • 23 Mar 2017
Coconut passion cake
Cook: 70 Minutes - easy - Makes 12 - Vegetarian - nut-free - pregnancy-safe
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Home-cooked food delivers a sense of comfort that lasts a lifetime. Return to those favourite dishes we grew up with, like this coconut and passionfruit cake.

Ingredients

1 ¾ cups sugar

180 g butter

4 eggs

1 tsp vanilla essence

2 cups desiccated coconut

2 ½ cups self-raising flour

1 cup milk

1 tbsp passionfruit pulp (optional)

Method

  1. Preheat oven to 160°C. Line a 25cm cake tin with baking paper to cover base and sides. Alternatively, prepare 4 x 10cm tins (recycled large tuna cans are perfect) or 12-16 muffin tins (use 1/3-½ cup batter per muffin tin – as seen in the above image.)
  2. Beat sugar and butter until creamy. Beat in eggs one at a time. Stir in vanilla. Combine coconut and flour and fold into mixture alternately with combined milk and passionfruit, if using.
  3. Pour mixture into prepared tin and smooth top. Bake until a skewer inserted into the centre comes out clean. One large cake will take about 60 minutes, for 4 medium cakes allow about 50 minutes and for muffin-sized cakes allow about 20-25 minutes. Cool in tin.

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